The first time I enjoyed a potato salad was at a family picnic, and I have to say I was hooked on it. Since then, I have ...

When the weather begins to turn warm, I find myself wanting lighter dishes but still with plenty of color and pizzazz. I have ...

Here, the winery’s kitchen shares a recipe that’s perfect for sunny days out on the grass — a French green bean salad, zesty with aged sherry vinegar and sweet with peaches picked at the pea ...

This classic niçoise salad recipe delivers big ... First, boil the eggs, then blanch the green beans, and, finally, boil the potatoes. Have ready a bowl of ice-cold water to chill the ingredients ...

Add the arugula to the remaining lentil vinaigrette and toss. Mound the arugula on the green bean salad and serve.

This recipe includes methods for both grilling the steak and cooking fresh beans, should you decide to concoct the salad from scratch. Note that French haricots verts may be used for the green beans.

Today Le Tour passes through the Languedoc region and French chef, Gabriel Gaté, talks about the local gastronomy and makes a delicate duck, green bean and foie gras salad. Sommelier Christian ...