If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

Among the selection of brownies, marbled cakes, and glazed madeleines, it is the cookies that have generated the most buzz ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...