This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

If you have 40 minutes spare, here's how you can make Mary Berry's glazed French peach tart. Recipe Serves: eight to 10 Ingredients: 55g caster sugar Eight large peaches, halved and thinly sliced ...

Peaches are typically in season from June to September, with August being the most fruitful month, meaning that now is the perfect time to bake a delicious peach tart. Expert baker and former ...

Welcome to "America's Test Kitchen At Home." Today, I'm going to make a rustic peach tart Tatin. Adam has a roundup of cake pans. Then, Bridget's making petite financiers. We've got a lot in store ...

The key to the success of this tart is its simplicity ... developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network and Buzzfeed/Tasty.

the open-faced tart is shaped by hand and baked free form directly on a sheet pan, like pizza. Call them what you like — Italian crostatas, French galettes, or rustic free-form tarts — all are ...

Make Julia Child's fruit tart when berries are at their most fragrant ... the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate ...

But a perfectly ripe peach activates all the senses ... cookies — we eat when times are festive. They’re in the French financiers and macarons I love to make (and eat); thinly flaked and ...

This plum tart is a dessert of a shyer order ... Raspberry and orange marmalade fare better than strawberry and peach, but the possibilities for variation are many. 1. In a food processor ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...