The French rolling pin features two tapered ends, making it easier to maneuver while rolling out pastry and dough. This tapered design also eliminates the risk for a harsh line if the pastry or ...

Some dowels are tapered at the end (sometimes called a “tapered” or “French” rolling pin); these are more easily rotated as they’re rolled, making them great for rolling out pie and ...

For more information, check out the full rolling pin buying guide from BestReviews. Tapered vs. straight French rolling pins You have more control with a French rolling pin as opposed to an ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...