Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

As the weather gets warmer, nothing hits a sweet tooth craving quite like a slice of pineapple upside-down cake. And lucky for us, Reba McEntire has revealed her family’s delicious recipe ...

so it was years before I ever tried my hand at a pineapple upside-down cake. But when I finally did, it was a light-switch moment: a sneaky way to infuse flavor and texture and a POV into an ...

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused cake is made with yogurt and jaggery. Served with a thick custard. Beat 1 tbsp butter and 1 ...

Topping • 100g butter • ¾ cup brown sugar • 1 tin pineapple ... the cake sit for a few minutes then tip on a plate to prevent the caramel from sticking and allowing excess to drip down ...