Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

In just 30 minutes, these fresh spring rolls come together with vibrant veggies and tasty sauces. A must-try vegan recipe! #VeganSpringRolls #QuickVeganMeals #HealthyEating ...

Just Don’t Call It Tequila: California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the ...

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

A Fresh and Fancy Appetizer in Minutes When you want something that feels fancy but takes minimal effort, these Lemon Basil ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

You don’t need dough or a baking degree to satisfy that late-night cinnamon roll craving. Thanks to a genius tortilla hack making the rounds on TikTok, dessert can be ready in 15 minutes or less. With ...

I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia ...