This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a ...

Over time, the cinnamon roll made its way to the U.S., evolving into the sweet, sticky treat we know and love today. In this version, baking them in a skillet gives the rolls a rustic charm and ...

This fresh spring rolls recipe can be made up to 24 hours in advance. Place the rolls on a large platter or in meal prep containers. Make sure there is space between each roll.

The ultimate cinnamon roll recipe from Kristen Massad (Kristen Massad). Warm the milk to 105-110 F in a microwave-safe bowl. Place the milk in a bowl of an electric mixer attached with dough hook ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Makes 8-16 fresh rolls depending on the size of wrapper you use. Kirsten Dixon is an award-winning chef who has cooked and lived the past 30 years in the backcountry of Alaska. To learn more about ...

STATEN ISLAND, N.Y. — At the beginning of the pandemic, most of us took on a few new hobbies to keep busy while stuck inside all day. I, for example, tried learning Spanish and playing the ...

The best cinnamon roll recipes deliver on robust cinnamon flavor, gooey centers, and ample frosting. Eater staff favorites include recipes from Sohla El-Waylly, King Arthur Baking, Saeng ...

1⁄3 cup soy sauce. 3 tablespoons rice vinegar. 4 green onions, white parts only, minced. Filling. 2 tablespoons fish sauce. 1 tablespoon rice wine or dry sherry ...