Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

Working with 1 basil-filled dough piece at a time ... Serve ravioli over fresh tomato sauce and sprinkled with remaining 1/2 cup Parmigiano-Reggiano. Drizzle with balsamic glaze, if desired.

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

For a mild and rich, northern Italian style sauce, start with butter and diced onion, then continue with whole cherry tomatoes and fresh basil. A sprinkle of salt and pepper and you’re good to go.

Treat your taste buds to an Italian delight by putting all those fresh sardines to perfect use - sardines in a homemade ...

Making a fresh tomato sauce that truly captures everything we ... Stir in tomato purée, salt and basil sprigs. Increase heat to medium-high and bring to simmer. Reduce heat to medium-low and ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh ...