From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

Fresh Basil - Fresh basil, which we always prefer in tomato sauce, is most abundant during the summer. That being said, you ...

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Becky Krystal’s sauce is amazing in this recipe. Use that or adapt the dish by warming about 3 cups of big-batch sauce on the stove. Adjust the seasoning, if you desire, by adding a tablespoon ...

The original recipe, called Tomato Sauce III, can be found in Hazan’s formative “The Classic Italian Cookbook,” from 1987. (The book was originally published in 1973).

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes.

For the 1996 Creole tomato crop, this versatile recipe was published in The Times-Picayune. It can be made in huge batches to freeze (and note that the tomatoes do not have to be perfect to chop ...

Heat the butter and oil in a heavy 10-inch saute pan over medium-high heat. Add the pork chops and brown both sides of the pork, about 5 to 6 minutes on each side.