Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...

Add the soy and honey and continue to fry for about a minute. Place the beef onto the rice and then spoon the vegetables and juice over the whole lot. Stir the soy sauce and honey together.

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

If you want more or less sesame seed oil, soy sauce or ... remove the stir fry beef from heat, garnish with sesame seeds and green onions before serving immediately. Fridge: Place leftovers ...

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef ... brown sauce, sugar, soy and five spice. Fry off together ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s delicious.

Continue stirring until noodles have absorbed water and sauce. After the noodles have absorbed the water and the sauce has thickened, turn heat to medium or low, and add beef slices to the pan, ...

Fold in the corned beef, scallions ... For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape. 7. Fry in a deep fryer or pan-fry at 350 F.