Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

Place the beef in a bowl. Add the dark soy sauce and mix well ... Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown ...

Attach a candy/deep fry thermometer to the side of the pot. Once the oil reaches 350° carefully place 3-4 pieces ... Toss the beef with 1/2 cup of the sauce. Cut each crispy noodle circle in ...

If you want more or less sesame seed oil, soy sauce or ... remove the stir fry beef from heat, garnish with sesame seeds and green onions before serving immediately. Fridge: Place leftovers ...

It can be homey or luxurious, depending on the beef you choose ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

In fact, eggplant is so versatile that we couldn’t decide on our favorite way to serve it – we love the texture and taste of the skin, but we also love it when the rest of the eggplant’s flavor is ...

Make the sauce ... more. Place the sealed samosas on a plate or sheet pan. Repeat this process to make the rest of the samosas. 5. Carefully lower the samosas into the hot oil and fry 3-5 minutes ...

Leave the weight on top of the beef and place in the fridge to leave overnight. Preheat the oven to 180 degrees and set the air fryer to 200 on the air-fry setting. To make the wedges, slice the ...

Noodles also make for great stir-fry ... oyster sauce, cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to 4 hours. Place noodles ...