Fried Cheese Boulders with Buffalo Ranch recipe by Smith's Chef Jeff Jackson. For the Boulders: 1 lb. shredded cheddar 1/2 lb. shredded parmesan ...

This week’s recipe is somewhere in between. Cut into thick slabs, pan-fried in olive oil and eaten with a fork and a knife, halloumi makes cheese-for-dinner feel even more like a complete meal.

The recipe from Air Fryer Guy on TikTok is so easy it shouldn't even be called a recipe. In just a few minutes you can turn a handful of cheese into a crispy, salty snack. Not bad.

To start, combine the de-thawed vegetables, soup, 1/2 cup of Swiss cheese, sour cream, pepper, pimentos, water chestnuts, and 1/2 of the fried onions in a large bowl.

Remove the entire lump of mac and cheese from its container and onto a cutting board. Use a sharp knife or serrated blade to slice the macaroni into 1-inch slabs.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the beef with yellow mustard for spicy tang and dill pickles for brininess ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the beef with yellow mustard for spicy tang and dill pickles for brininess ...