5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

Set against the colonial backdrop of Lutyens' Delhi, SOCIAL's new outlet celebrates bold tastes and bites, says ABHI SINGHAL ...

If you love fried chicken and beer, check out a video on our visit to Asia’s biggest beer festival. You can find more adventures around China all on Goldthread. Cut the chicken wings at the ...

On the appetizer side, the selection includes samosas, chicken “chilli,” several rice options, chicken wings ... momo and chicken momo, with steam, jhol, chilli, sizzler and fried options.

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved them so much. Because the wings are fried, my mother didn’t cook them often, so they were ...

9. Take out the chicken and place it on a paper towel. 10. Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please! The freshness of the easy mango salsa finishes the dish perfectly. Put the chicken wings in a bowl and ...

It’s Big Fried Chicken, or BFC as people have been calling it. A set of 2 Wings 1 Rice costs S$4.50, and if you prefer your fried chicken with pasta, 2 Wings 1 Spaghetti is S$6. Individual parts start ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.