Rock cod in ginger soy sauce marinade. I could eat fish every day if I could ... Fishes are most versatile in cooking: ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish ... Add the sugar, soy sauce, dashi, and citrus juice. Give a good grind to incorporate all the flavours.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild ... milk into a blender, add the fried onion mixture, cornflour, sugar and ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... then add the sugar, soy sauce, white pepper and 15ml ...