Customize and serve your perfect breakfast plate. This dish is incredibly flexible and easy to scale. Add a sprinkle of cheese, chopped herbs, or chili flakes on top for extra flavor.

Fried rice with bacon and eggs can be ready in 30 minutes, and the recipe welcomes substitute ingredients. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

Smoked cheddar Dutch baby with maple bacon and fried eggs by Clare Langan for the Incredible Egg. Makes 2 servings. Prep time: 30 minutes. Cook time: 55 minutes.

8 ounces bacon (6 to 8 slices), cut crosswise into 1/2-inch pieces. 1 medium yellow onion (about 8 ounces), finely chopped. 2 large garlic cloves, sliced, finely grated or minced ...

Scrape along the bottom of the pan and flip the rice, then redistribute and cook until again browned on the bottom, another 2 to 3 minutes. Stir in the kimchee, bacon, peas, sesame oil and scallions.