Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously ...

From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most ...

Go for the Kalguksu Set (RM25) matched with the adorable KKoma Kimbap and banchan. Unlike those big rolls packed with ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

Hup Seng Fried Hokkien Prawn Noodle only sells one dish: Fried Hokkien Prawn Noodle (S$5/S$6/S$8/S$10). I was feeling pretty hungry by this point, so I got the S$6 portion. I was asked if I wanted ...