A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

These air fried paneer sticks keep their shape while frying ... mozzarella sticks or dredge them in flour before coating in panko breakcrumbs for extra crunch. A coating of spiced gram flour ...

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

5. Add some water, chili sauce, some black pepper, soy sauce, sugar and then cook for some time. 6. Mix fried paneer pieces in the prepared sauce, garnish with green onions and sesame and serve hot.

Lightly fried paneer in a garlicky curried spinach-fenugreek sauce Ingredients 1 tbsp vegetable oil 1 tsp ghee or clarified butter 1 cup of cubed paneer 1 bunch spinach leaves ½ cup milk 1 onion ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...