Paneer is perfect for creating a cheese stick that doesn't melt or lose its shape. Its firm texture allows more flexibility in the kitchen, whether you want to fry, bake, or grill it.

First, some preparations include tenderizing the meat by pounding it to a uniform thickness, while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no ...

Cheese and paneer is a match made in foodie heaven and there are many recipes to prove it. If you want to experience it in a unique way, we recommend cheesy paneer bread rolls. This fried paneer snack ...

Panko-crusted fried eggs Ingredients: 2 tablespoons of butter. 3 tablespoons panko bread crumbs. 2 eggs. Salt & pepper. Add the butter to a nonstick pan over medium heat.

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam.

If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior ...

4 pieces of oysters. 20 gms all purpose flour. 1 egg. 40 gms Panko bread crumbs. 500ml canola oil. For the apple barbeque sauce. 40 gms Granny Smith apple ...

For this recipe, you will need a package of paneer. The quantity used is 8 ounces, in case you would like to make your own.