3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

4 teaspoons vegetable oil, divided use. 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced. 4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced ...

Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.

Kyuramen offers nine types of ramen, a flight of yakitori skewers and street-food-style appetizers like takoyaki, fried squid tentacles, and lobster and chashu balls. There are also two pages of ...

The Standard Gravy Bee Hoon/Hor Fun/Mui Rice and Fried Rice were the cheapest options at just S$5.50 per plate. That being said, I did bring my mom along and she deserved something less basic. It didn ...

Push the rice to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture.

Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs to a warm plate and set aside.

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Bangkok's top 10 restaurants for amazing fried rice. ... we’re not talking about your average filler plate. 1. Lucky’s Hungry ... the view of Wat Arun from the dining room adds something ...