Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that ...

Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ...

since the thin cut of beef cooks quickly when shallow-fried in a deep-sided pan (a cast-iron skillet is ideal). For the beef, look for cube steak (sometimes labelled round steak), a relatively ...

The Rackhouse's chicken-fried steak ($19) was our mission: a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides ...

Chicken fried steak (also known as country fried steak) is a tenderized cube or round steak coated in a mix of egg, milk and bread crumbs or seasoned flour. Because the coated steak is pan fried ...

What are the finer points of chicken fried steak? We asked Van Glabbeek to run us through the fundamentals, just in time for supper after Sunday’s final round. We’ve also included his complete ...

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Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...