Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Philly is home to some seriously exceptional seafood, and summer is prime time for it—you just need to know where to look.

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

I used local 31/35-count shrimp in most of my dishes as I think it's the perfect all-around size for entrees, dips, appetizers, and even soups. Pork products don't agree with me.

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

These shrimp dishes range from easy weeknight dinners to more complex specialties, including shrimp and grits, Gambas al Ajillo, shrimp fried rice, a Thai take on the classic shrimp cocktail, and ...

National Shrimp Day occurs annually on May 10 to recognize the country’s favorite bite-sized seafood. If you’re a fan of the shellfish dish, this is the week to visit your favorite shrimp ...

Side Orders: Fried shrimp star in this main-dish salad. May 14, 2024 at 8:00 p.m. by Anne Braly ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Other entrée choices are set to include "`Nawlins"-style shrimp gumbo ($39) with red beans and rice, andouille sausage, crispy fried okra and house-made cornbread; shrimp fettuccine ($42) with ...