Ambreen Maniar, an avid cook and homemaker based in Karachi, who’s been using prepackaged sheer khorma for 30 years, adds extra vermicelli, also known as seviyan, and condensed milk. Other home ...

Pakistan’s Independence Day is a momentous occasion filled with national pride, joy, and celebration. One of the best ways to honor this special day is by indulging in some traditional Pakistani ...

Research on the book began 15 years later, and she visited 40 kitchens in homes across Pakistan. “Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she ...

A hearty noodle dish with chicken and prawns. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Put aside. Using the same wok, add the oil, fry ...

Place the vermicelli in a bowl and cover with cold water, then leave for 10 minutes to soften. Drain and set aside. Place the water in a heavy-based saucepan and bring to the boil over medium heat.

Ingredients. 1-2cm vegetable oil. 100g vermicelli, broken into pieces. 2 tbsp oil. 1 red capsicum, cut into chunks. 1 green capsicum, cut into chunks. 1 clove garlic, chopped ...