This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ...

Serve these beans with a side of warm corn tortillas, a crunchy baguette or telera, slices of ripe avocado if you have one handy, and you get a tasty and filling meal that will make you feel like ...

These old-school frijoles charros in broth, from "Asada: The Art of Mexican-Style Grilling," are a classic choice that never fails at a carne asada gathering.

The capital of Jalisco is the proud home of birria, tortas ahogadas, pozole, menudo, frijoles charros, and time-honored antojitos (enchiladas, tacos dorados, tostadas), which came to the U.S. with ...