This chocolate fudge frosting is perfect if you are searching for the ultimate creamy topping for your cakes and cupcakes. My ...

It is my favorite recipe now, will never go back to the butter version ever again! Thanks so much." Laura This no butter ...

This sweet, simple frosting is always perfect for spreading and piping onto any kind of cake or cupcake. It reminds me of the rich frosting my grandma used to make. Swap option: It's OK to use ...

Use as is for a thick icing that makes clear, defined outlines (we recommend a piping bag with a variety ... Live for fun hues? This recipe is formulated to work with gel or liquid food dyes ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...

If the icing in your piping bags is too warm, you won’t get any real definition, no matter which frosting tips you use. That being said, you don’t want your frosting to be too cold either ...

2. Place the frosting in a plastic bag. Cut a 1/4-inch tip from one of the corners of the bag. 3. Pipe out small dots of frosting onto each cone, lifting up slightly so you form a small tip on the ...