Nick Norwitz, a Harvard researcher and metabolic health expert, weighs the benefits and risks of consuming large quantities ...

This may cause us to over-eat. Fructose has a lower glycaemic index than glucose, so as of 2015 food manufacturers in Europe who substitute other sugars with fructose can put a health claim on ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

However, the types and forms of sugar in fruits differ from those in other foods and affect the body ... the way their bodies absorb or react to fructose. A genetic disorder known as hereditary ...

The global glucose-fructose syrup market is expected to surpass USD 11.71 billion by 2034, growing at a CAGR of 2.6%.

Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.