Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many ...

Often, but not always, fruit chaats are finished with a sprinkle of chaat masala. The complex and heady spice mix has no easy substitute. “It’s a little tangy, it has a little heat to it, it ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

Fruit chaat—chopped fruit dressed with more fruit juices, chaat masala, and black pepper—is more than the sum of its parts. Skip to main content. Newsletter; Recipes. Ingredients ...

Fruit Chaat should have sweet, salty and sour notes in it to be delicious. If you want to add a dressing, add it just before serving to avoid fruits from becoming soggy. Fruits and herbs make a ...

How to Make Dry Fruit Chaat | Dry Fruit Chaat Recipe. Making dry fruit chaat at home is quick and easy. This recipe was shared by Instagram user @somewhatchef. To make this: 1. Prepare Nuts. Take a ...

There are certain Iftar dishes that have become a tradition in Ramazan.While the menu at the table may vary every day – samosay, pakoray, channa chaat, etc – one thing that has remained ...

Fruit chaat may or may not be your jam for summers but this fun little twist will have you running to this recipe at least once a week! Sunday, Jun 29, 2025. New Delhi o C. Subscribe.