“When you go to buy fruit from a street vendor, they’ll always ask if you want it plain or made into a chaat. It totally changes your perception of what fruit can be.” If you order your ...

For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...

Once you're ready to start making the fruit chaat, take the frozen fruits out of the freezer and grate each fruit into separate bowls. After grating each one, store it in the refrigerator to ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

In It’s That Simple, we talk you through the dishes we make with our eyes closed. Today, fruit chaat. I only grew to appreciate fruit chaat during my first Ramadan with my partner’s family.

But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat masala to rescue it. This powerhouse South Asian spice mix typically ...