“When you go to buy fruit from a street vendor, they’ll always ask if you want it plain or made into a chaat. It totally changes your perception of what fruit can be.” If you order your ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat masala to rescue it. This powerhouse South Asian spice mix typically ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

Once you're ready to start making the fruit chaat, take the frozen fruits out of the freezer and grate each fruit into separate bowls. After grating each one, store it in the refrigerator to ...

In It’s That Simple, we talk you through the dishes we make with our eyes closed. Today, fruit chaat. I only grew to appreciate fruit chaat during my first Ramadan with my partner’s family.

But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick ...

fruit, legumes, herbs, citrus and spices. Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, “Amrikan,” peanut chaat is a dish, Shah writes ...

For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...