Eating a few bites of something sweet is the way to end a meal. It clears the head, aids digestion and leaves you in a good mood for whatever you do next. The trick is to keep it light on the tummy… ...

Watermelon has vitamins A and C, along with potassium and magnesium. Its red color comes from lycopene, which may cut the risk of cancer.

Mini challenge: Plated desserts . ... Split and sandwiching fresh whipped cream and macerated fruit (currently peach, but it’s likely to rotate), it’s Southern tradition on a plate. $5.

This Fresh Fruit Tart with Pastry Cream is a celebration on a plate. It’s one of those desserts that feels fancy without being fussy, and every bite is a little moment of joy.

Cool: Cool in pan for 30 minutes, then invert onto a serving plate. Recipe Tips for Success Undrained Fruit Cocktail: It’s essential to use the fruit cocktail in 100% juice undrained.

Cover, refrigerate overnight to thicken, then top with fresh fruit or a sprinkle of cocoa nibs for a creamy, satisfying dessert. Apple nachos: Slice apples thinly and layer them on a plate.

The best-plated desserts have a balance and each element should serve a purpose. For example, a warm gulab jamun with just a drizzle of rabri and a sprinkle of chopped pistachios will look much more ...

Seasonal fruit is irresistible as is, but do you know what makes it even better? Booze. A bit of alcohol provides complex flavors to harmonize with, and can also cut the sweetness or richness of a ...

The Best Booze for Spiking Your Fruit Desserts, According to a Pro Baker. Martin Sorge. August 14, 2024 at 2:01 PM ...