Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Fruit scones can be made with almost any dried fruit, but the traditional recipe calls for sultanas. While many people throw these into the dough dry, the Royal Pastry Chefs have a better method.

Serve peaches on your favorite scone or pound cake with whipped cream, or stuff them with crumbled cookies and chocolate.

For the icing: While the scones are baking, in a medium bowl, whisk together the milk, melted butter, vanilla and salt until smooth. Add the powdered sugar and mix together, then whisk until well ...

Make the scones: Mix the ½ cup sugar and lemon zest in a small bowl and toss with your fingers to scent the sugar; set aside. Place a sheet of parchment paper on a large baking or cookie sheet.

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7 ...

Mix in your fruit or flavourings if using. Pour the dough onto a surface dusted with flour and gently knead it into a thick round. Pat it down enough to cut out about 10 scones.

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar ...