Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

The scones below use Barton Springs’ flours ... If you have frozen fruit, you may add it to the recipe frozen; no need to thaw. In a medium bowl, mix together flour, sugar, baking powder ...

Over the years I have made hundreds upon hundreds of scones, and have slowly evolved my working recipe. I have settled ... However, as much as I love adding fresh fruit to my dough, especially ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...

Serve peaches on your favorite scone or pound cake with whipped cream, or stuff them with crumbled cookies and chocolate.

But here, I offer three new recipes ... Makes 8 large scones. A clafouti is essentially baked crepe batter made with seasonal fruit. Think of a baked custardy pancake and a souffle having a ...

Making delicious scones is a piece of cake if you keep the mixture moist and don't handle the dough too much. This recipe is for fruit scones that are filled with lots of colourful mixed fruit.

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.