Chromolithograph/poster: Fry's chocolate, creams, cakes, fancy boxes. Gold Medal Paris 1889. Le Blond & Co, London. With gilt 41x31cm. Celebrating Fry & Sons' gold medal, Paris, 1889; reproducing ...

The former Fry's chocolate factory in Keynsham was built in the 1920s but has since been completely redeveloped by Bristol charity St Monica Trust, which created what it describes as a 'retirement ...

The world of chocolate is forever changing and that unfortunately means that some of our favourite bars get ripped from the shelves too soon - here's a look at five sweet treats we dearly miss ...

In 1847, Fry’s made the first molded chocolate eating bar by removing excess cocoa butter, then slowly adding it back into the melted chocolate. In 1919, J. S. Fry & Sons merged with Cadbury’s, and by ...

The birth of the chocolate bar didn't happen until the mid-19th century, when chocolate dynasty Fry and Sons developed a way to mix cocoa powder, sugar and cocoa butter to produce a smooth paste ...

Fry’s made it easy - with a bar that contained raspberry, coffee, lime, blackcurrant and orange flavoured centres. While Fry’s Chocolate Cream and Peppermint Cream bars still exist, earlier ...

The Fry's chocolate company founded in Bristol in the late 1700s became one of Bristol's biggest employers. After merging with Cadbury and a takeover by Kraft, the last Fry's chocolate products ...