Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs, beaten 1 green onion, sliced or ¼ cup diced yellow onions 4 oz ...

Chef David Rose shares budget-friendly recipes: Beef fried rice, salt and pepper shrimp & spicy penne alla vodka These recipes are all under $20 to feed a family of four.

Breaded and deep-fried Lake Erie perch, butterfly shrimp or halibut, baked salmon or cod, house-made pierogi with onions, house-made mac and cheese. Pre-orders, dine-in and takeout.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.