The paste is mechanically mixed/beaten to produce a bouncy texture. From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls.

Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...

The post Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I’d slurp any day appeared first on SETHLUI.com. The post ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.

How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s ...

Xinhua Phon Penh: Fermented fish paste Prahok in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication . Tuesday, 02 January 2024 12:17 GMT.