Your Ticket to a Tropical Flavor Adventure! Hey there, Jason Griffith here! When you’re craving a meal that’s light, ...

Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...

The post Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I’d slurp any day appeared first on SETHLUI.com. The post ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release. Prahok is ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...

The mineral-rich sand is also edible with locals putting this natural spice in sauces such as sooragh, a sour and salty fish paste that’s eaten with bread, rice, and other local fare.

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.