The paste is mechanically mixed/beaten to produce a bouncy texture. From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls.

Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...

The post Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I’d slurp any day appeared first on SETHLUI.com. The post ...

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Xinhua Phon Penh: Fermented fish paste Prahok in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication . Tuesday, 02 January 2024 12:17 GMT.

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.