FSR, a magazine geared toward restaurant industry professionals, named GRCC's Secchia Institute for Culinary Education one of the top culinary schools in the U.S. Program Director Dan Gendler said ...

But he’s found his life’s passion in the culinary arts and is now enrolled in GRCC’s Secchia Institute for Culinary Education. “Even when I'm not at school, I'm in here in the kitchen ...

The 2010 Grand Culinary Affair, a yearly dining awards reception, promises a spectacular whoop-de-do in the kitchens of the Grand Rapids Community College’s Secchia Institute for Culinary Education.

GRAND RAPIDS, Mich. — West Michigan chefs will be better prepared to step up during disasters thanks to special training hosted by Grand Rapids Community College’s Secchia Institute for ...

Similar to Holland, Key is pursuing a degree in culinary arts. He first enrolled in GRCC after he graduated from high school in 2013; however, he was unable to finish because he had to work.

Culinary schools are a good way for people with ... there were limited options. I went to Grand Rapids Community College (MI). I paid for school out of my own pocket, without having to borrow.

She said the faculty at GRCC’s Secchia Institute for Culinary Education played a large role in her success today. “This was my safe haven,” she said of GRCC during the recording of the “My ...

The Ballpark Chef Challenge will be held on March 14 at the Grand Rapids Community College Secchia Institute for Culinary Education. The winner of the competition will have their culinary creation ...