Resembling ginger, galangal is a fiery and intense spice, balancing bitterness and peppery flavours. This plant is renowned for its medicinal properties, and is used not only in cooking but also ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Plus, the presence of antioxidants in galangal combats harmful free radicals in the body, potentially reducing the risk of chronic diseases. Adding galangal to your culinary creations is a great way ...

Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ancient healing remedies for their vibrant colours and aromatic qualities, these superfoods are ...

If you can't find them, use macadamia nuts. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different flavour.

Discover how to make Tom Kha Kai, a traditional Thai chicken soup with coconut milk and galangal. Perfect for a comforting ...

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic, lemon grass and chillies and stir-fry for 2 minutes. Sprinkle over the curry powder and turmeric ...