This tomato bruschetta is about as ... creamy golden spread with egg yolks, garlic aioli, mustard, and crème fraîche and piping it on toasted country bread. The spicy, spreadable Italian pork ...

Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.

Bruschetta, a classic Italian appetizer, has evolved from its simple origins of grilled bread rubbed with garlic and drizzled with olive oil into a versatile dish featuring a variety of toppings.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but ...

Blend for a minute then trickle in the wild garlic oil, blending all the time. Check seasoning. Heat a grill pan and toast the bread. Place on a board or platter. Rub the steaks with oil ...