The South Florida Garlic Fest celebrates 26 years this weekend in Wellington with garlic everything, even ice cream. There's music and games too.

Above: Pulled apart and fragrant, the naancaccia begs to be dragged through sauce or dipped into soup. Field Garlic Naancaccia. This rich and satisfying bread is best eaten the same day it is baked.

The 25th Annual South Florida Garlic Fest is back and ready to rock Wellington with garlic-infused food and drink, seven bands, rides and more.

The 25th Annual South Florida Garlic Fest is back and ready to rock Wellington with garlic-infused food and drink, seven bands, rides and more.

Chef, author and restaurateur Geoffrey Zakarian shared his "Classic Meatballs with Garlic Bread" recipe with Fox News Digital as an easy-to-make-at-home weeknight dinner idea.

Whether it's in pasta sauce, roasted and spread on bread, or raw to ward off vampires, we love garlic. Unfortunately, it's easy for everyone else to tell that we love it — for up to 24 hours.

This easy Parmesan garlic bread recipe comes from writer Nigel Slater, who turns a store-bought baguette into a buttery, garlicky, cheesy, parsley-flecked, soft-but-crusty pull-apart loaf. It's a ...

The 25th Annual South Florida Garlic Fest is back and ready to rock Wellington with garlic-infused food and drink, seven bands, rides and more.

The South Florida Garlic Fest celebrates 26 years this weekend in Wellington with garlic everything, even ice cream. There's music and games too.