Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together ... Heat a non-stick tawa and cook the naan till they turn golden brown from both ...

Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2–3 minutes, or until just softened. Add the garlic ...

Next add the ginger, chilli, tomato, ground coriander ... Garnish with chopped red onions and tomato. To cook the garlic naan toast, spread one side of the bread with garlic butter and place ...

Leave at room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces. Cut the bird’s-eye chilli in half lengthwise ...