but one that has stood out to me is the flank steak marinade. This marinade recipe has been passed down in my family for generations, and it never fails to impress with its delicious and tender ...

Use a marinade with acidic components like lemon juice or vinegar to help tenderize the meat, along with oil, garlic, herbs, ...

For flank steak, preheat the ... shallots, garlic, and chile flakes. Stir to combine. Season to taste with salt and pepper. If using as a marinade, place meat in a non-reactive container with ...

Make incredible Cuban food at home with these recipes for a classic Cubano sandwich, ropa vieja, arroz con pollo, ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Add the garlic cloves. Cook the tomatillos ... or refrigerate it in an airtight container for up to five days. Marinade flank steak in Trejo’s marinade for at least 30 minutes.

You'll find the recipe for Tequila Marinated Flank Steak Fajitas on the Grill here. For information about "Fire and Wine" click here.