The month of Sawan is considered very special for the people of the Hindu religion. Lord Shiva is worshiped throughout this ...

The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather.

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled ...

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that ...

Nutritionist Pariksha Rao emphasises looking beyond yoghurt for probiotics and prebiotics, and lists common foods found in an Indian kitchen.