1. Peel the garlic and slice it into thin chips. 2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside. 4. Heat the cooking oil in a ...

Chop off the head and opposite end of the garlic cloves, but keep the peels on. Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame.