Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

Shrimp scampi is said to have originated in the Italian ... burn in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the only real ...

The wine in the poaching liquid adds depth and flavor that pairs perfectly with the garlic, butter and lemon that make scampi so irresistible, while the gentle heat keeps the shrimp’s natural ...

Richard Brown is a chef at Our Place Cafe in Wetumpka. He made it to the quarterfinals in the “Favorite Chef” competition ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark This is not a recipe for shrimp scampi.