1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

A good meatball sub is the ultimate comfort food—warm, cheesy, and packed with bold flavors. Whether you're making it for a weeknight dinner or a game-day feast, this classic sandwich never ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

6 slices provolone cheese --Gently combine ground chuck, salt, pepper, garlic powder, onion powder, oregano, thyme, and Parmesan cheese together in a bowl. Form meat into 12 meatballs.

Fresh garlic is great, but sometimes, you don't have enough. From wild ramps to ground garlic to asafoetida, these are our top garlic replacements.

Chives can serve as a viable substitute for garlic, particularly when looking for a milder and herbaceous flavour. While chives don't possess the same pungency or intensity as garlic, they can ...

Pears are delicious but have a graininess that may or may not be desirable. In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce.

Father’s Day is a few days away and Houston chef Anita Jaisinghani is sharing a surefire recipe for Dad that allows for limitless variation.

Recipe: Portobello mushrooms are a perfect substitute for burgers Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese ...