This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready ... Let it cook for another 2-3 minutes so ...

Looking for a simple yet incredibly satisfying dish that’s ready in minutes? This Garlic Chicken Fried Rice is the answer!

Add chicken ... rice. There should be no large, visible chunks of egg. 3. Fold in frozen peas, carrots and soy sauce, stirring for about 1 minute. 4. Remove from the heat, and if desired ...

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors ...

Arrange some chicken meat alongside rice. Garnish with chopped scallions and cilantro. Arrange 3 slices of cucumber alongside. Drizzle with about 2 teaspoons of Sauce. Ladle about 1 cup broth into ...

Uncover skillet; garnish with additional scallions and shichimi togarashi, if using. Spoon chicken mixture over bowls of hot rice, and stir to combine, allowing the heat of the rice to finish ...

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

Transfer the fried or grilled chicken to a serving platter lined with the lettuce leaves. Garnish with the chopped coriander leaves. Arrange the lemon halves, green chillies, red chillies ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.