If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

This Decadent German Chocolate Pecan Pound Cake is everything you want in a dessert ... In a large mixing bowl, beat together the softened butter and sugar until light and fluffy—about 3 ...

Add the butter and half of the sour ... inserted in the center of the cake comes out clean. 9. Use the parchment-paper overhang to transfer the pound cake from the pan to a wire rack to cool ...

German chocolate cake is a pretty hefty investment. You need a whole box of the chocolate (which, interestingly, costs more than Lindt these days), nearly a pound of butter (a substance that might ...

Historical pound cake recipes were simple: 1 pound of butter, 1 pound of flour ... (That formula, by the way, makes two loaf cakes.) This German version strays from that formula in that it ...

German chocolate cake is a pretty hefty investment. You need a whole box of the chocolate (which, interestingly, costs more than Lindt these days), nearly a pound of butter (a substance that might ...

Butter, Eggs, Vanilla and Rum Extract, Ground Roasted Almonds, Chocolate, Cinnamon and Red Wine. Mix it and bake it in a pound cake form or round form at 370 for 50 minutes. You cut it in slices ...

Make sure the butter is truly ... story behind the cake, which was passed down (in memory! Not written down!) through three generations, beginning with one resourceful German grandmother.