Dear SOS: My grandmother was German and would bake a loaf of kuchen. It was so delicious. I remember she added sugar to the bread, and we ate it like a dessert. Do you know the recipe?Marie ...

If authentic kuchen, which is a German word for “cake,” has been a common thread weaving through your family for generations, you probably won’t appreciate this recipe. The only kuchen my ...

The recipes, like the three different kinds of kuchen (cake) we are making today — apple, peach and pineapple — have been handed down from generation to generation. This recipe was given to ...

"My grandmother, Alice Eberle Kerr, grew up in the old German neighborhood around West 33rd, the daughter of immigrants. Many kuchen recipes are much more elaborate than this one and involve more ...

Her family was 1st generation German, so this is a fairly traditional recipe! Some people shy away from old-fashioned recipes, thinking they’re too time-consuming or complicated.

Rocky Mount chef and Virginia Western pastry professor John Schopp shares his grandmother’s recipe for the version of kuchen baked by German settlers who fled to the Dakotas from Russia ...

1/4 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 ...

3. In another bowl, whisk the egg and vanilla. With a rubber spatula, cut the liquid into the flour mixture until it forms large clumps. If necessary add a little water, 1 teaspoon at a time.