This tightly rolled, not-too-sweet German/Polish creation would be great ... In a small saucepan, combine can of Solo Poppy Seed Cake & Pastry Filling with enough half-and-half to make it spreadable.

For this poppy-seed roll, also known as Mohnzopf ... Ingredients Excerpted from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen ...

This allows her to approach the subject like a culinary anthropologist, while making the complicated German recipes accessible to amateur bakers. Traditional poppy seed crescent rolls are among ...

The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking ... Not only are there ...

For the filling, combine the ground poppy seeds, sugar, semolina and milk in a saucepan. Cook until thickened, around 10 minutes. Remove the heat and allow it to cool slightly.

Imagine removing the sweet and sticky poppy seed filling from a hamentaschen. Now, roll this into soft and ... I decided to recreate the recipe that I had heard so much about.

That translates to at least six batches of dough, yielding a minimum of a dozen walnut and poppy seed rolls per batch. Those are only two of the hundreds of recipes she’s been collecting and ...