The 25 per cent import substitution target should not be just a number — it must represent a bold industrial policy shift.

Feeding Ghana today feels like walking a tightrope during a storm. Everything, from prices to weather to supply, is unpredictable. I should know; I’m in the agribusiness industry. The cost of basic ...

Dr Binka highlighted the wide-reaching implications of poor nutrition, saying it hampers health, education outcomes, and ...

By Mabel Delassie AWUKUBella, a young entrepreneur in Accra, once dismissed the idea of wearing Ghanaian prints daily. To her ...

A Ghanaian food company, Mcphilix Foods is making a name for itself in Ghana’s local and exotic cuisine industry. Certified and Approved by the Food and Drugs Authority (FDA) the company aims to ...

But strangely the Lagba which was started by using Uncle Ben’s rice at that time, the expensive brand of rice couldn’t preserve the food for long but the use of cheap or Ghanaian local rice ...

It is not merely food — it is a narrative ... cuisine and community life. In Winneba, Ghana, the dish is not just a meal but a celebration of local identity and communal resilience.

Ghana's indigenous food products are attracting patronage in Germany's culinary (food) sector, projecting a bright future for ...

The restructuring, unprecedented on the African continent, so decimated the local bond ... rising global food and fuel costs following Russia's invasion of Ukraine, boosted Ghana's public debt ...

A Windsor eatery cooking up traditional Ghanaian cuisine is among 17 Canadian restaurants receiving $10,000 grants. With the support of the fund, provided by the food delivery service DoorDash ...