Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

A budding Ghanaian chef has got tongues wagging on social media after she posted a video of a sumptuous scorched jollof rice The young lady indicated in the trending video that the scorched rice ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...