A cozy and nourishing breakfast with warming spices and natural sweetness This oatmeal bowl brings comfort, flavor, and nutrition together in one effortless breakfast. Infused with cardamom, cinnamon, ...

And her favorite pear tip: Core half a pear with a melon baller; use a paring knife to cut off stem/blossom end. Says Tori: "Fresh ginger brings a lively, warm, spicy flavor to these pancakes." ...

Pears are a powerhouse of vitamins and minerals. It also has antioxidant properties so consuming pears is beneficial for the body. Here are some ways you can add it to your diet ...

Fill the center with pears and sprinkle with the crystallized ginger. In a medium bowl, whisk the flour, baking powder, cinnamon, ground ginger, nutmeg and salt. In a large bowl, cream the ...

Pie dough for top and bottom crusts of a 9-inch pie For pie filling: 4 to 6 pears 1 small (3-ounce) box of cook-and-serve tapioca pudding 3 tablespoons chopped crystallized ginger 3/4 cup sugar 3/ ...

This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily be doubled or tripled, and meal-prepped in ...

With top-form pears plentiful right now, a pear-ginger shrub is a zesty base for a quenching mocktail. Pears mingle well with flavors such as cardamom and vanilla; for this shrub, I used ginger ...

And don’t marinate the steak longer than 30 minutes or it will be too salty. Ginger-soy steak with pear-cucumber salad Start to finish: 40 minutes Servings: 4 ½ cup soy sauce 2 tablespoons ...