Although not a baking sheet, this glass baking dish set is another great option. Glass is uncoated and won’t absorb or release smells, flavors, or stains.

As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by ...

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.

Instructions: 1. Pour warm water into the dirty dish. Pour some warm water in the dish to start. Anna De Souza. 2. Place a dryer sheet on the surface of the water.

Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...

Baking sheets and sheet pans One of the most multifunctional pieces of bakeware is a baking sheet (aka a sheet pan). But, to be frank, a baking sheet can also be used for more savory dishes than ...

Dark baking pans: In general, when baking with darker pans, lower the oven temperature by 25 degrees. The timing also may need to be adjusted. Dark metal baking pans absorb the heat quicker.

David points out that dark metal conducts heat even better than light metal, so if you're looking for extra speed and browning, seek out dark metal pans.

As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.